Bacon and Egg Paleo Breakfast Pizza

Serves – 1 person

Preparation Time – 25:00

I have had a few requests to post the recipe for these as I consume these regularly for breakfast. I make these nearly everyday during the week because they taste amazing and they are so simply to make. I cook these at work using a bench top convection oven and in this blog this is what I have used. If you don’t have one I highly recommend getting one as they make cooking a breeze when you are at work and is a much healthier way to reheat your food over a microwave. I am not a big fan of microwave ovens and I find that the convection oven is a much better alternative. They are great for cooking and reheating food and are relatively cheap to buy ($90 from the good guys). This is not to say you have to use one to make the breakfast pizza but it does make it much easier.


  • 1 Medium sized sweet potato
  • 3 Eggs
  • 2 Rashers of bacon
  • 1/2 Avocado
  • 1 Table spoon of coconut oil


Step 1

  • Slice the sweet potato into round chips or anyway you like as long as they are relatively thin.
  • Line a round tray with alumium foil and place the sweet potato on the tray with the coconut oil.
  • Cook for 10 mins at 180 degrees.

Step 2

  • Then place the bacon on top and cook for a further 10 mins at 180 degrees.

Step 3

  • Fold the edges over so that makes a round base bringing the contents into the middle.
  • Then add the 3 eggs.

Step 4

  • Cook for a further 4-6 minutes at 180 degrees. The time here will depend on how you like your eggs. If your unsure set the timer at 3 minutes and check regularly to get desired result.
  • Undo the foil and serve on a plate.

Step 5

  • Once served on a plate add the sliced avocado on top and serve.

Add Extra’s

This is a basic version but you could add just about any ingredient you like. Things I have added:

  • Mushrooms
  • Tomato
  • Bell Peppers
  • Spinach
  • Used potato instead of sweet potato (not paleo)

Sunbean Convectional Oven

This is the oven used.



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