Sautéed Spinach

A super healthy and super simple side dish! It’s so easy to make and it tastes amazing!

Serves: 2-4


  • 700g of baby spinach, cleaned & dried
  • 3 cloves of garlic, peeled & thinly sliced
  • 1/2 fresh lemon
  • 1.5 Tbsp. coconut oil
  • Sea salt & fresh ground pepper to taste


  1. Heat up a large sauté pan with coconut oil over med heat.
  2. Add 1/3 of the spinach to the pot and with tongs, continually turn the spinach for 1-2 minutes.
  3. Add the next 1/3 of spinach to the pot, continually turning (about 1 min). Add the final 1/3 of spinach AND the sliced garlic, and continually turn until all of the spinach is mostly wilted (another 1-3 minutes).
  4. Remove spinach mixture from the pot and squeeze ½ lemon over the spinach.
  5. Season with salt & pepper and toss well.
  6. That’s it! Very easy & super healthy!

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